Sugar Production Drops by Over a Million Quintals in 2022-2023 Harvest
July 25, 2023The sugar production in Nicaragua witnessed a significant decline during the 2022-2023 harvest season, with a reduction of over a million quintals compared to the previous year. The reasons behind this considerable decrease are multifaceted, encompassing environmental factors, labor shortages, and logistical issues.
The decline in production has raised concerns among industry stakeholders, who highlight the potential impacts on both domestic supply and export capacity. “This drop in production is worrying. It affects not only the sugar industry but also the overall economy as sugar is a key export commodity,” said an industry representative.
The shortfall has led to calls for increased investment in agricultural technology and improved farming practices to enhance productivity and resilience against weather-related challenges. “We need to adopt more advanced farming techniques to better cope with environmental stressors and boost our productivity,” the representative further added.
The situation underscores the multiple challenges facing the sugar industry and the wider agricultural sector in Nicaragua. It also highlights the need for strategic planning, resource allocation, and policy support to strengthen the resilience and productivity of the country’s agriculture.
