Florida Citrus Growers Optimistic Despite Harvest Dip

Despite a projected decrease in this year’s citrus harvest, Florida’s citrus industry is radiating optimism. The latest U.S. Department of Agriculture (USDA) forecast indicates a slight dip in production, yet industry leaders remain hopeful for a turnaround bolstered by increased state funding and promising new therapies.

The USDA projects Florida growers will harvest 18.8 million boxes of oranges in the 2023-24 season, accompanied by 2 million boxes of grapefruit and 500,000 boxes of tangerines and tangelos. While these numbers represent a decline from the previous year, Florida Citrus Mutual remains positive.

“Growers are witnessing improved tree health and ‘snow white’ orange blossoms in the groves — a tell-tale sign that there’s hope for Florida’s citrus industry to make its great American comeback,” said Matt Joyner, CEO at Florida Citrus Mutual.

Though a full resurgence to the peak of Florida’s citrus dominance in the 1997-98 season remains distant, the industry is making strides. Recent years saw California surpass Florida in citrus production, with California expected to produce a staggering 46 million boxes of oranges this year.

Florida citrus growers’ optimism stems from increased government support. In March, the Florida Legislature earmarked $47 million in the state budget to support the citrus industry, with $18 million specifically dedicated to developing new treatment and growing therapies. Governor Ron DeSantis is expected to approve the spending plan which takes effect on July 1st.

These funds, coupled with the development of disease-resistant citrus strains and innovative treatment methods, have significantly improved tree health across the state, paving the way for a brighter future for Florida’s iconic citrus industry.