Guyana Achieves Record Cassava Harvest, Boosting Regional Food Security

Guyana has reached a significant milestone in its agricultural sector, harvesting over 20 million pounds of cassava this year. This achievement aligns with the government’s strategic plans to boost food productivity within the country and the broader Caribbean Community (CARICOM).

Focus on Local and Regional Food Production

The Guyanese government is intensifying efforts to increase food production across various communities, aiming to meet the growing food demands of CARICOM and enhance food security and self-sufficiency within the region.

Regional Collaboration to Reduce Food Imports

In a bid to cut the food import bill by 25 percent by 2025, CARICOM countries have collectively committed to increasing agricultural output and promoting intra-regional trade. Guyana’s substantial cassava harvest exemplifies these collaborative efforts and the region’s dedication to achieving this goal.

Innovations in Cassava Cultivation

A key factor contributing to the increased cassava production is the introduction of a new variety, which has doubled the yield from 15 tonnes per hectare to 30 tonnes per hectare. This innovation not only boosts production but also helps stabilize prices and enhances the economic viability of cassava farming.

Expanding Market Opportunities

With the surge in cassava production, the focus has shifted to converting this raw output into value-added products such as farine. Guyana is now exploring opportunities to export farine to the Brazilian market, thereby expanding its agricultural exports and accessing new markets.

Adding Value and Market Access

Guyana’s agricultural strategy emphasizes not only producing food but also efficiently storing, transporting, and marketing these products. By adding value and creating higher market opportunities, Guyana is setting a precedent for sustainable agricultural development in the region.